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Think outside the box. Push the envelope. Meet the new genre of weekend...
Startup Weekend is a well-designed, well-executed, challenge-driven innovation workshop that sees many a novel product take shape from conception to completion, bolstered by mentor guidance along the...
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Behind the Scenes: Maggie’s Magic Menu Show
As the famed host of the cooking show Maggie’s Magic Menu, Maggie Liu is also the executive chef of Le Bistro de L’olivier, a well-known French restaurant in Taipei. (This billboard is up in downtown...
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Chef Curtis Stone’s Thoughts on Green Diet
What’s your take on “green diet?” Eating healthily or organically would likely pop into your head, and you might think that’s about all there is to it. Wait until celebrity chef Curtis Stone has shared...
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Nathan Sawaya: Recreator of LEGO
(Yellow: Nathan’s best-known art piece, comprising 11, 014 bricks.) Metal, wood, clay or even a stone can all be perfect mediums of sculptural arts. But LEGO bricks? Give me a break, you might say. Or,...
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Nathan Sawaya Takes My Questions
I had the privilege of conducting a virtual interview with Nathan Sawaya, the mastermind and soul behind the one-of-a-kind exhibit The Art of the Brick now taking place in Taipei. You can get a...
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Nathan Sawaya Takes My Questions
I had the privilege of conducting a virtual interview with Nathan Sawaya, the mastermind and soul behind the one-of-a-kind exhibit The Art of the Brick now taking place in Taipei. You can get a...
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Face-to-Face with Junior MasterChef Jack Kibble
The culinary prodigy tells about his initiation into cooking at age 2, his love for rugby and rowing (besides cooking, that is), his devotion to The Kids Cancer Project and his goal of going through...
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Face-to-Face with Junior MasterChef Jack Kibble
The culinary prodigy tells about his initiation into cooking at age 2, his love for rugby and rowing (besides cooking, that is), his devotion to The Kids Cancer Project and his goal of going through...
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Bryan Dechart: A Bright Rising Star to Watch
(Bryan Dechart at the Emmys 2012) The privilege was mine to have the opportunity to interview Bryan Dechart, whose meteoric rise to stardom indicates that we can expect to see him appear on both the...
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The Skills Cooking School: A Hotbed of Cooks of Tomorrow
A stellar chef, a modern kitchen, a big-ticket wine cellar and a laid-back ambience, what else can you ask for? Nowadays, cooking has become increasingly popular. Many enjoy the sheer process of...
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